1 pound ground beef
1/2 cup plain bread crumbs
1 egg, beaten
1 tablespoon dried minced onions
1 tablespoon worstershire sauce
1 tablespoon butter
1 tablespoon cornstarch
1/4 warm water
2 cups beef broth (better than boullion)
1/4 teaspoon Kitchen Bouquet
1/2 teaspoon season salt
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Heat electric skillet to 325ºF.

Combine, meat, egg bread crumbs, onions and worstershire sauce and form into 4 oblong patties, 1/2 inch thick.
Melt butter in skillet and cook the patties for 5 minutes on each side, uncovered.
Whisk cornstarch and water and set aside.
Remove patties from skillet and add broth, Kitchen Bouquet and seasoning salt to skillet and bring to a boil.
Whisk in the cornstarch and water mixture, stirring until thickened.
Add patties back to skillet and simmer, covered for 5 minutes.
Check gravy for seasoning adding salt if necessary.
Serve with mashed potatoes.

Serves 4.